Those I tried are in bold. I thought I would have tried less. Because I am such a picky eater. There are a lot of things in the list I would never try I guess. But there are some inspirations in it as well:
Venison, Nettle tea, Huevos rancheros, Steak tartare, Crocodile, Black pudding, Cheese fondue. Carp, Borscht, Baba ghanoush, Calamari, Pho, PB&J sandwich, Aloo gobi, Hot dog from a street cart, Epoisses, Black truffle, Fruit wine made from something other than grapes , Steamed pork buns, Pistachio ice cream, Heirloom tomatoes, Fresh wild berries, Foie gras, Rice and beans, Brawn, or head cheese, Raw Scotch Bonnet pepper (a tiny piece at least), Dulce de leche, Oysters, Baklava,
30. Bagna cauda, Wasabi peas, Clam chowder in a sourdough bowl, Salted lassi, Sauerkraut, Root beer float, Cognac with a fat cigar, Clotted cream tea, Vodka jelly/Jell-O, Gumbo, Oxtail, Curried goat, Whole insects, Phaal, Goat’s milk, Malt whisky from a bottle worth £60/$120 or more, Fugu, Chicken tikka masala, Eel, Krispy Kreme original glazed doughnut, Sea urchin, Prickly pear, Umeboshi, Abalone, Paneer, McDonald’s Big Mac Meal, Spaetzle, Dirty gin martini, Beer above 8% ABV, Poutine, Carob chips, S’mores, Sweetbreads, Kaolin, Currywurst, Durian, Frogs’ legs, Beignets, churros, elephant ears or funnel cake, Haggis, Fried plantain, Chitterlings, or andouillette, Gazpacho, Caviar and blini, Louche absinthe, Gjetost, or brunost, Roadkill, Baijiu, Hostess Fruit Pie, Snail, Lapsang souchong, Bellini, Tom yum, Eggs Benedict, Pocky, Tasting menu at a three-Michelin-star restaurant, Kobe beef, Hare, Goulash, Flowers, Horse, Criollo chocolate, Spam, Soft shell crab, Rose harissa, Catfish, Mole poblano, Bagel and lox, Lobster Thermidor, Polenta, Jamaican Blue Mountain coffee, Snake.
I think next on my list is Criollo Chocolate. Sounds best of the remaining stuff. Though I can probably try and get some of the Indian food on my trip there in October.