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There and cook again

Lately I have been neglecting my kitchen, we went out to dinner a lot or ate simple things that can be cooked fast. This Saturday I decided to leaf through one of my Jamie Oliver cookbooks and do some real cooking. I might have been inspired by someone who also likes cooking (it seems).

So for Saturday we decided to have a small barbecue with chicken kebaps. The chicken was marinated in a mint-chili-herb-sauce and combined with zucchini on rosemary sticks. The meat was accompanied by yet another new variant of the “grilled tomato” this time filled with a mix of shallots, rosemary and mozarella. And we grilled some red onions – one of my all time favorite vegetables.

On Sunday I went for the pasta shown on the picture with small dish of anti pasti. Just click on the picture to find out about the recipe.

By Yashima

Writer of code and stories